Intro
If you ever visit the peaceful region of Quang Nam – Hoi An, you should not miss Cao Lau Mi, a dish deeply rooted in the local culture and history. This special dish is a culinary treasure of Hoi An, reflecting the unique flavors of Central Vietnam.
What is “Cao Lau Mi”?
The name Cao Lau Mi may sound foreign to some, even to Vietnamese people. At first glance, one might think it comes from Chinese cuisine. However, Cao Lau is a traditional Vietnamese dish, and it has been around since the 17th century. Over time, the dish has absorbed influences from both Chinese and Japanese cuisines but remains a symbol of Vietnamese food culture, especially in Central Vietnam.
The name “Cao Lau” translates to “high building,” as it was said that diners would once enjoy the dish from upper floors of restaurants, giving them a perfect view of the charming streets of Hoi An. While the truth of this story is uncertain, it adds a layer of charm to the dish, making it more than just a meal but an experience of tradition and history.
A Taste of Tradition
Cao Lau Mi is known for its distinct flavor, combining various textures and tastes:
- Thick, chewy noodles: Made from local rice and soaked in water from ancient wells, giving them a special texture and golden color.
- Rich broth: Simmered slowly using pork bones for a deep, savory taste.
- Tender pork slices: Adds a soft, meaty flavor to balance the dish.
- Crispy rice crackers: Either fried or baked, offering a satisfying crunch.
- Fresh herbs and bean sprouts: Brightens the dish with a fresh, crisp texture.
- A touch of chili: For those who enjoy a bit of heat, this adds a flavorful kick.
These elements together create a delicious dish that embodies the rich culinary traditions of Central Vietnam.
Where to Find the Best Cao Lau Mi
Although Cao Lau is native to Hoi An, you can also find delicious versions of it in Da Nang. Many local restaurants offer this traditional dish, preserving its authenticity while making it more accessible to modern travelers.
1. Hoi An
– Cao lau Ba Le: 49/3 Tran Hung Dao, Phuong Minh An, Hoi An, Quang Nam
– Cao lau Hoi An Trung Bac: 87 Tran Phu, Phuong Minh An, Hoi An, Quang Nam
2. Da Nang
– Cao lau Pho Hoi: 63 Phan Dang Luu, Hoa Cuong Nam, Hai Chau, Da Nang
Conclusion
Whether you’re a traveler looking to explore the flavors of Vietnam or simply a lover of good food, make sure to try Cao Lau Mi. It will give you a deeper understanding of the vibrant food culture that exists in this part of the world.